Global Vegetarian Flavors
Italian Vegetarian
Tomato Tart
A delicate buttery pastry crust filled with heirloom tomatoes, fresh basil, and herb-infused olive oil, offering a light yet deeply savory classic Italian experience.
Book a Table
Mediterranean Vegetarian
Pickled Vegetables
An assortment of crisp garden vegetables preserved in a citrus and herb brine, served with a side of house-baked sourdough to highlight traditional coastal preservation methods.
Book a Table
Asian Vegetarian
Veg Sweet Sour
Flash-seared bell peppers, pineapple, and organic tofu tossed in a balanced reduction of rice vinegar and ginger, creating a vibrant harmony of natural sweet and tangy notes.
Book a Table
Mexican Vegetarian
Veg Taco Salad
Crisp greens topped with black beans, corn salsa, and lime-marinated cabbage, served in a handmade tortilla bowl with a smoky chipotle-infused vinaigrette for a clean finish.
Book a Table
American Vegetarian
Veg Quinoa Bowl
Roasted seasonal squash and protein-rich quinoa seasoned with cracked pepper and thyme, finished with toasted pumpkin seeds for an earthy, nutrient-dense American harvest plate.
Book a Table
Japanese Vegetarian
Veg Japanese Salad
Delicate seaweed and cucumber ribbons dressed in a toasted sesame oil and light soy dressing, highlighting the precision and subtle umami found in Japanese plant-based cuisine.
Book a Table
Middle Eastern Vegetarian
Stuffed Peppers
Sweet bell peppers filled with aromatic basmati rice, currants, and toasted pine nuts, slowly braised in a spiced tomato reduction for a rich and comforting Middle Eastern staple.
Book a Table
Continental Vegetarian
Veg Vegetable Pie
A hearty medley of root vegetables and peas enveloped in a flaky, golden-brown puff pastry, demonstrating the robust and comforting heritage of Continental vegetarian cooking.
Book a Table